1 lb. fresh spinach
1/2 c. salad oil
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
dash of cayenne pepper
Wash spinach thoroughly, stripping out and discarding
stems. Tear large leaves in half. Section grapefruit, remov-
ing membranes. Halve each segment. Drain both well and chill.
Prepare dressing in blender and chill. Just before serving,
mix grapefruit and spinach, tossing with dressing.
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