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TABOULI 1/3 c. fresh lemon juice 1/4 c. olive oil 1 tsp. dried mint leaves 1 1/2 tsp. salt 1/2 tsp. pepper 1 c. bulghur wheat 1 c. boiling water 1/3 c. finely chopped parsley 1/4 c. minced green onions Pour boiling water over bulghur and let stand 10 minutes until water is absorbed. Mix lemon juice, oil, mint, salt and pepper. Pour over bulghur and toss lightly to coat. Add parsley and onions and toss again to mix. Correct seasoning. Refrigerate 2 to 3 hours or up to several days. Before serv- ing, add any or a mixture of chopped tomatoes, grated carrot, cucumber, raw squash, green pepper, etc. Garnish with lemon slices, olives, yogurt. Good as a sandwich in pita bread or serve as a salad on lettuce leaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!