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THREE-BEAN SALAD

1 can cut green beans, drained
1 can cut wax beans, drained
1 can red kidney beans,
drained
1 c. slivered green pepper
1/2 c. thinly sliced red onion
2/3 c. vinegar
1/2 c. sugar
1/2 c. salad oil
1 clove garlic
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

Combine all beans, green pepper and onion. In jar with
tight-fitting lid, combine remaining ingredients. Shake
vigorously. Discard garlic. Pour over bean mixture; toss.
Chill until ready to serve.

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