BACON POTATO SALAD
1 lb. bacon
6 large cooked white potatoes,
peeled and diced
6 hard-boiled eggs
1/2 c. diced celery
1/2 c. diced onion
Mix potatoes, celery, onions and 4 eggs (chopped), into
a large bowl. Salt and pepper to taste. Fry 1 pound bacon
(crisp) and crumble into mixture. Add equal parts of mayon-
naise, sugar and vinegar (approximately 1/4 cup each). Slice
remaining eggs and arrange on top. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.