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1 lb. bacon
6 large cooked white potatoes,
peeled and diced
6 hard-boiled eggs
1/2 c. diced celery
1/2 c. diced onion

Mix potatoes, celery, onions and 4 eggs (chopped), into
a large bowl. Salt and pepper to taste. Fry 1 pound bacon
(crisp) and crumble into mixture. Add equal parts of mayon-
naise, sugar and vinegar (approximately 1/4 cup each). Slice
remaining eggs and arrange on top.

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