TROPICAL CHICKEN SALAD|
2 cans (5 oz.) chicken meat,
1 (8 1/2 oz.) can mandarin
orange slices, drained
1/2 c. chopped cashews
1/2 c. unsweetened, flaked
4 Tbsp. mayonnaise
1/4 tsp. ground cinnamon
1 honeydew melon, seeded and
In bowl combine chicken, orange slices, cashews and
coconut. Stir in mayonnaise to moisten ingredients. Serve
chilled; spoon each serving onto melon quarters. (Also good
If sweetened coconut is used, rinse under warm water
thoroughly, then drain and pat dry on paper towels to remove
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