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1 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 (22 oz.) can cherry pie
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. cream cheese,
1/3 c. mayonnaise
1 (8 1/4 oz.) can crushed
pineapple with juice
1 c. miniature marshmallows
1 c. whipping cream, whipped
or 8 oz. whipped topping
1/4 c. chopped nuts

Dissolve raspberry gelatin in 1 cup boiling water. Add
pie filling and stir. Pour in 9-inch square pan; chill until
partially set. Dissolve lemon gelatin in 1 cup water. Combine
cream cheese and mayonnaise; mix. Stir in lemon gelatin,
pineapple and marshmallows. Fold in whipped cream; spread
over cherries and sprinkle with nuts. Chill.

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