AUNT BECKY'S JELLO 1 (3 oz.) pkg. raspberry jello 2 c. boiling water 1 (22 oz.) can cherry pie filling 1 (3 oz.) pkg. lemon jello 1 (3 oz.) pkg. cream cheese, softened 1/3 c. mayonnaise 1 (8 1/4 oz.) can crushed pineapple with juice 1 c. miniature marshmallows 1 c. whipping cream, whipped or 8 oz. whipped topping 1/4 c. chopped nuts Dissolve raspberry gelatin in 1 cup boiling water. Add pie filling and stir. Pour in 9-inch square pan; chill until partially set. Dissolve lemon gelatin in 1 cup water. Combine cream cheese and mayonnaise; mix. Stir in lemon gelatin, pineapple and marshmallows. Fold in whipped cream; spread over cherries and sprinkle with nuts. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |