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CHERRY-COLA SALAD

1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. strawberry
gelatin
1 (20 oz.) can crushed
pineapple
1 (3 oz.) pkg. cream cheese
1 (16 oz.) can Royal Anne
cherries, pitted
1 c. chopped pecans
1 (12 oz.) can Coca-Cola

Heat juices drained from pineapple and cherries. Pour
over gelatin, stirring until completely dissolved. Add cream
cheese and mash with fork into small pieces. Cool. Mix pineap-
ple, cherries and nuts. Add to gelatin mixture. Blend well.
Add Coca-Cola and blend again. Pour into 1 1/2-quart ring
mold. Chill until firm. Yields 8 servings.

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