2 pkg. unflavored gelatin
1/2 c. cold water
2 (16 oz.) cans jellied whole
1/4 tsp. salt
1/4 c. sugar
3/4 c. orange juice
1 c. chopped pecans
1 c. chopped celery
1 1/2 c. chopped apple
Dissolve gelatin in cold water, then melt this mixture
over low heat. Mix together the cranberry sauce, salt, sugar
and orange juice and warmed gelatin. Set aside. Cool slight-
ly. After chopping fruits and nuts, fold into gelatin mixture.
Pour into oblong Pyrex dish. Chill to set. Serves 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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