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FROZEN FRUIT SALAD 2 eggs, beaten 2 Tbsp. sugar 2 Tbsp. vinegar 12 marshmallows, cut in pieces 1/2 pt. whipping cream, whipped 1 (30 oz.) can fruit cocktail, drained 1/2 c. chopped pecans Combine beaten eggs, sugar and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marshmallows. Stir until dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into mold and freeze until firm. Can be poured into 1/2-gallon milk carton and sliced. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |