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2 (12 oz.) cans apricot
nectar, heated
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
1 (6 oz.) can frozen orange
2 Tbsp. lemon juice
1 c. 7-Up
2 (11 oz.) cans mandarin

Heat apricot nectar. Add jello, orange juice and lemon
juice. Cool and add the 7-Up. Pour into mold or other dish
and add mandarin oranges. Refrigerate until set.

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