ORANGE-APRICOT SALAD 2 (12 oz.) cans apricot nectar, heated 1 (3 oz.) pkg. lemon jello 1 (3 oz.) pkg. orange jello 1 (6 oz.) can frozen orange juice 2 Tbsp. lemon juice 1 c. 7-Up 2 (11 oz.) cans mandarin oranges Heat apricot nectar. Add jello, orange juice and lemon juice. Cool and add the 7-Up. Pour into mold or other dish and add mandarin oranges. Refrigerate until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |