1 c. macaroni twirls
1 c. macaroni shells, small
1 bottle Italian dressing with
1 c. chopped celery
1/2 c. chopped onion (or to
1 c. sliced black or green
1/2 c. chopped green pepper
1/2 c. sliced radishes
1/2 c. small broccoli
salt and pepper to taste
sprinkle of flaked oregano
Cook macaroni according to directions on box. Drain and
rinse with cold water. Add all other ingredients and mix well
with dressing. Chill for a number of hours or better yet
overnight. Very good with small canned shrimp and marinated
artichoke hearts mixed in, also.
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