DOUBLE DUTY FRENCH DRESSING|
2 c. salad oil
1/4 c. unsulphured molasses
1/2 c. cider vinegar
3 Tbsp. catsup
1 tsp. paprika
1/8 tsp. dry mustard
1/4-inch slice onion
1 whole egg
1 tsp. salt
1/4 tsp. garlic salt
Put all ingredients into blender container and mix
thoroughly. Yields 3 cups.
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