DOUBLE DUTY FRENCH DRESSING 2 c. salad oil 1/4 c. unsulphured molasses 1/2 c. cider vinegar 3 Tbsp. catsup 1 tsp. paprika 1/8 tsp. dry mustard 1/4-inch slice onion 1 whole egg 1 tsp. salt 1/4 tsp. garlic salt Put all ingredients into blender container and mix thoroughly. Yields 3 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |