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VINAIGRETTE SALAD DRESSING 1 Tbsp. chopped shallots 1 clove garlic, mashed 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard 3 twists black pepper mill juice of 1/2 lemon 3 Tbsp. red wine vinegar 6 Tbsp. olive oil 1/2 Tbsp. chopped parsley 1/2 Tbsp. chopped chives 1 Tbsp. finely diced green pepper 1/2 tsp. salt Combine shallots, garlic, Worcestershire sauce, mustard, black pepper, lemon juice and vinegar in small mixing bowl. Mix all ingredients well with a whisk, then add oil, spoonful by spoonful, stirring constantly. Add parsley, chives, green pepper and salt. Stir well with whisk. Pour into jar with tight-fitting lid; shake vigorously. Let stand at least ten minutes. Serve over salad greens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!