Please Visit Our Sister Sites:


1 Tbsp. chopped shallots
1 clove garlic, mashed
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
3 twists black pepper mill
juice of 1/2 lemon
3 Tbsp. red wine vinegar
6 Tbsp. olive oil
1/2 Tbsp. chopped parsley
1/2 Tbsp. chopped chives
1 Tbsp. finely diced green
1/2 tsp. salt

Combine shallots, garlic, Worcestershire sauce, mustard,
black pepper, lemon juice and vinegar in small mixing bowl.
Mix all ingredients well with a whisk, then add oil, spoonful
by spoonful, stirring constantly. Add parsley, chives, green
pepper and salt. Stir well with whisk. Pour into jar with
tight-fitting lid; shake vigorously. Let stand at least ten
minutes. Serve over salad greens.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!