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CONEY ISLAND CHILI FOR HOT DOGS 2 lb. chopped or ground round steak 1 Tbsp. black pepper 1 Tbsp. salt 3 Tbsp. bacon grease 1/2 green pepper, chopped parsley to taste 1 large onion, chopped 1 1/2 Tbsp. paprika 2 1/2 Tbsp. chili powder 2 to 3 c. tomato juice Cook onions in bacon grease until soft. Add beef and brown, beating with potato masher to make fine. Add remaining ingredients and boil 20 minutes. Let it simmer until juice is gone. Serve with hot dogs, mustard, and onions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!