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POLK SALAD 1 can chopped spinach 1 small onion, chopped 6 slices bacon 3 eggs, beaten salt and pepper to taste Drain chopped spinach. Brown bacon and onions. Add spinach, salt and pepper; stir and simmer until spinach is heated through. Add beaten eggs and scramble the mixture until eggs are done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |