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FRUIT AMBROSIA 2 cans Mandarin oranges 1 (1 lb., 4 oz.) can pineapple chunks in juice 2 Tbsp. orange juice 4 medium bananas 2 Tbsp. confectioners sugar 1/2 c. flaked coconut Drain oranges. Drain pineapple juice and add orange juice; set aside. Peel bananas and cut diagonally in 1/8-inch slices. In attractive serving bowl, layer half of oranges and sprinkle with 1 tablespoon confectioners sugar. Layer half of bananas and pineapple; sprinkle with half of coconut. Repeat layering. Pour juice over top. Chill several hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!