ROAST BEEF SALAD 3 Tbsp. pickles 4 slices cheese, diced 1 small onion 2 boiled eggs 4 Tbsp. mayonnaise 1 bell pepper, chopped 1 Tbsp. mustard 2 c. leftover roast beef, cut up in small chunks Mix all together and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |