UNDER THE SEA SALAD|
1 c. pineapple juice
6 large marshmallows
1 (3 oz.) pkg. cream cheese
2 small pkg. lime gelatin
1 pt. heavy (or light) cream,
do not whip
1/2 c. pecans, chopped
Bring pineapple juice to a boil. Add marshmallows and
heat until melted. Remove from heat and add 1 package lime
gelatin and cream cheese. Blend with a fork; break up cream
cheese as you stir to small pieces (some will be like cottage
cheese). Cool until mixture begins to thicken. Add cream and
nuts; mix well. Mix remaining package of gelatin according to
package directions. Pour over first mixture after first
mixture has set.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.