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UNDER THE SEA SALAD 1 c. pineapple juice 6 large marshmallows 1 (3 oz.) pkg. cream cheese 2 small pkg. lime gelatin 1 pt. heavy (or light) cream, do not whip 1/2 c. pecans, chopped Bring pineapple juice to a boil. Add marshmallows and heat until melted. Remove from heat and add 1 package lime gelatin and cream cheese. Blend with a fork; break up cream cheese as you stir to small pieces (some will be like cottage cheese). Cool until mixture begins to thicken. Add cream and nuts; mix well. Mix remaining package of gelatin according to package directions. Pour over first mixture after first mixture has set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!