UNDER THE SEA SALAD
1 c. pineapple juice
6 large marshmallows
1 (3 oz.) pkg. cream cheese
2 small pkg. lime gelatin
1 pt. heavy (or light) cream,
do not whip
1/2 c. pecans, chopped
Bring pineapple juice to a boil. Add marshmallows and
heat until melted. Remove from heat and add 1 package lime
gelatin and cream cheese. Blend with a fork; break up cream
cheese as you stir to small pieces (some will be like cottage
cheese). Cool until mixture begins to thicken. Add cream and
nuts; mix well. Mix remaining package of gelatin according to
package directions. Pour over first mixture after first
mixture has set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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