PASTA AND BROCCOLI SALAD 1 c. egg noodles 1 c. spinach noodles 1/3 c. Italian salad dressing 1 c. broccoli flowerets, steamed 1 c. chopped red pepper, sauteed salt and pepper Cook noodles in large pan of boiling water until al dente. Drain; refresh with cold water. Drain well and place in bowl. Add remaining ingredients; toss gently. Season with salt and pepper, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |