PASTA AND BROCCOLI SALAD|
1 c. egg noodles
1 c. spinach noodles
1/3 c. Italian salad dressing
1 c. broccoli flowerets,
1 c. chopped red pepper,
salt and pepper
Cook noodles in large pan of boiling water until al
dente. Drain; refresh with cold water. Drain well and place
in bowl. Add remaining ingredients; toss gently. Season with
salt and pepper, if desired.
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