1 c. Wesson oil
1/2 c. lemon juice
3 Tsp. soy sauce
1 tsp. Accent
1 tsp. garlic powder
1 tsp. oregano
1/4 tsp. pepper
1/2 tsp. salt
Mix all ingredients in a bowl. Put meat in for 24
hours, turning occasionally. Keep meat and sauce in refrigera-
tor. Best cuts of meat to use are London broil, planken or
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