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MARINATING SAUCE 1 c. Wesson oil 1/2 c. lemon juice 3 Tsp. soy sauce 1 tsp. Accent 1 tsp. garlic powder 1 tsp. oregano 1/4 tsp. pepper 1/2 tsp. salt Mix all ingredients in a bowl. Put meat in for 24 hours, turning occasionally. Keep meat and sauce in refrigera- tor. Best cuts of meat to use are London broil, planken or round steak. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |