4 large onions, chopped
1/2 stick margarine
2 Tbsp. flour
2 cans beef consomme
2 cans cream of chicken soup
1 can water
1 bay leaf
Saute chopped onions in margarine. Add flour; stir and
cook 5 minutes. Add beef consomme, water and bay leaf; simmer
30 minutes. Add soup, salt and pepper to taste. Simmer for
awhile. You may strain this before adding the cream of chicken
soup if you don't want the chopped onions in the soup. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.