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1 large cabbage head, shredded
1 large onion, sliced in thin
3/4 c. sugar
1 c. vinegar
3/4 c. salad oil
2 Tbsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Mix cabbage head, onion and 3/4 cup sugar together and
let stand. Mix vinegar, oil, dry mustard, celery seed, salt
and the 2 tablespoons sugar; bring to boil. Let this cool
completely and pour over cabbage mixture and toss. This keeps
well in refrigerator for several days and keeps getting better.

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