1 lb. macaroni, cooked
1 can Eagle Brand milk
1 c. sugar
4 grated carrots
1 bell pepper, chopped
1 onion, chopped
1 tsp. black pepper
2 c. Miracle Whip
Cook macaroni until tender in about 2 quarts water;
drain well, rinse and set aside. Mix milk, Miracle Whip, salt,
pepper and sugar well. Add carrots, peppers and onions to
mixture and add macaroni. Chill 1 hour before serving.
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