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MACARONI SALAD 1 lb. macaroni, cooked 1 can Eagle Brand milk 1 c. sugar 4 grated carrots 1 bell pepper, chopped 1 onion, chopped 1 tsp. black pepper 2 c. Miracle Whip Cook macaroni until tender in about 2 quarts water; drain well, rinse and set aside. Mix milk, Miracle Whip, salt, pepper and sugar well. Add carrots, peppers and onions to mixture and add macaroni. Chill 1 hour before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |