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GARDEN SALAD 1 can LeSueur peas 1 can white kernel Shoe Peg corn, drained 1 can French-style green beans, drained 1/2 c. onion, chopped 1/2 c. celery, chopped 1/2 c. bell pepper, chopped 1 small jar pimentos, chopped 3/4 c. sugar 1/2 c. oil 3/4 c. vinegar 1 tsp. salt 1/2 tsp. black pepper Boil the sugar, oil and vinegar together. Let cool. Mix with remaining ingredients and refrigerate 18 to 24 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |