1 can sweet peas
1 can whole kernel corn
1 can French green beans
1 c. celery, chopped
1/2 c. green peppers, chopped
1/2 c. onion, chopped
1/2 c. sugar
1/2 c. oil
1 tsp. salt and pepper
1 tsp. celery salt
1/4 to 1/2 c. vinegar
Mix all ingredients in large bowl. Leave in refrigera-
tor overnight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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