ANGEL SALAD 2 cans Mandarin orange slices, drained 1 large can crushed pineapple with juice 4 c. small marshmallows 1 c. sour cream 1 c. pecans, finely chopped 1 c. coconut Mix well and chill at least 2 hours, then serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |