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FRUIT SALAD 4 large apples, diced 1 can fruit cocktail, drained 1 can pineapple chunks (save juice) 2 c. small marshmallows 1 c. coconut 1 c. shredded Cheddar cheese 2 eggs 1 lemon 1 c. sugar 3 Tbsp. flour 1/2 c. pecans (if desired) Cook in saucepan the eggs (well beaten), juice from pineapple, juice from lemon, sugar and flour. Cook until thick. Cool and add 2 teaspoons prepared mustard. Mix well. Pour this mixture over fruit. Cover top with coconut and grated cheese. Cover, let set 24 hours or freeze. Keeps very well in freezer (60 days) or in refrigerator (2 weeks). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |