Please Visit Our Sister Sites:


4 large apples, diced
1 can fruit cocktail, drained
1 can pineapple chunks (save
2 c. small marshmallows
1 c. coconut
1 c. shredded Cheddar cheese
2 eggs
1 lemon
1 c. sugar
3 Tbsp. flour
1/2 c. pecans (if desired)

Cook in saucepan the eggs (well beaten), juice from
pineapple, juice from lemon, sugar and flour. Cook until
thick. Cool and add 2 teaspoons prepared mustard. Mix well.
Pour this mixture over fruit. Cover top with coconut and
grated cheese. Cover, let set 24 hours or freeze. Keeps very
well in freezer (60 days) or in refrigerator (2 weeks).

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!