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JELLO SALAD 1 large pkg. jello (any flavor) 1 (15 oz.) can crushed pineapple 1 (8 oz.) whipped topping 2 c. buttermilk Mix jello and pineapple in saucepan. Heat until dis- solved. Let cool completely. Add remaining ingredients. Mix well. Pour in dish and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |