1 large pkg. jello (any
1 (15 oz.) can crushed
1 (8 oz.) whipped topping
2 c. buttermilk
Mix jello and pineapple in saucepan. Heat until dis-
solved. Let cool completely. Add remaining ingredients. Mix
well. Pour in dish and refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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