STRAWBERRY CONGEALED SALAD
2 pkg. strawberry jello
1 c. boiling water
2 pkg. frozen strawberries
1 c. crushed pineapple
1 c. chopped pecans
1 small carton sour cream
Dissolve jello in cup of boiling water. Let cool. Add
pineapple, strawberries and pecans. Pour 1/2 of mixture into
dish. Slice bananas on top and let set in refrigerator.
Spread sour cream on top of bananas. Pour remaining mixture
over sour cream and finish chilling. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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