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2 pkg. strawberry jello
1 c. boiling water
2 pkg. frozen strawberries
1 c. crushed pineapple
1 c. chopped pecans
3 bananas
1 small carton sour cream

Dissolve jello in cup of boiling water. Let cool. Add
pineapple, strawberries and pecans. Pour 1/2 of mixture into
dish. Slice bananas on top and let set in refrigerator.
Spread sour cream on top of bananas. Pour remaining mixture
over sour cream and finish chilling.

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