2 pkg. cherry jello
2 c. water (hot)
2 bananas, sliced
1 large can pineapple, crushed
1 pkg. (10 oz.) strawberries
1/2 pt. sour cream
Mix all ingredients (except sour cream). Pour half in
dish and let congeal. Spread sour cream over mixture and pour
remaining half and return to refrigerator.
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