2 1/2 c. skim milk
1 medium onion, chopped
1 c. chopped mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. paprika
Scald milk with onion in top of a double boiler. Add
mushrooms and seasonings and cook for 20 minutes.
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