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VEGETABLE CREAM SOUP 1 c. water 1 c. cooked peas 1/2 c. cooked carrot pieces 2 stalks celery with leaves, cut in several pieces 1 medium cooked potato, cut 1 beef bouillon cube 1 1/2 tsp. salt 1/8 tsp. white pepper 1/2 tsp. Accent 1 c. milk Put all ingredients, except milk, in blender container and blend until smooth. Add this to saucepan and blend in 1 cup milk. Bring to boiling, stirring constantly. Reduce heat. Cover and simmer about 5 minutes. Makes about 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!