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FRUIT SOUP

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3 Tbsp. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
1 1/4 c. medium red or Rose
wine
1 c. water
1 1/2 c. cranberry juice
3 1/2 c. assorted fresh fruit

Mix sugar, cornstarch and salt in 3 quart saucepan.
Stir in wine and water. Boil, stirring constantly. Boil and
stir 1 minute. Remove from heat. Stir in cranberry juice.
Cover loosely and refrigerate until chilled. Stir in fruit.
Serve with sour cream or whipped cream.

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