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FRUIT SOUP 3 Tbsp. sugar 3 Tbsp. cornstarch 1/2 tsp. salt 1 1/4 c. medium red or Rose wine 1 c. water 1 1/2 c. cranberry juice 3 1/2 c. assorted fresh fruit Mix sugar, cornstarch and salt in 3 quart saucepan. Stir in wine and water. Boil, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |