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CHEESE-POTATO SOUP 3 medium potatoes, chopped 1 large onion, chopped 1 1/2 c. water 2 tsp. instant chicken bouillon 8 oz. process cheese spread loaf, cut 1/4 c. imitation bacon bits Heat potatoes, onion, water and instant bouillon to boiling in 2 quart saucepan. Cover and cook until potatoes are tender, about 10 minutes. Place in blender container; add cheese. Cover and blend on high speed until uniform consisten- cy. Sprinkle each serving with 1 teaspoon imitation bacon bits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |