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3 medium potatoes, chopped
1 large onion, chopped
1 1/2 c. water
2 tsp. instant chicken
8 oz. process cheese spread
loaf, cut
1/4 c. imitation bacon bits

Heat potatoes, onion, water and instant bouillon to
boiling in 2 quart saucepan. Cover and cook until potatoes are
tender, about 10 minutes. Place in blender container; add
cheese. Cover and blend on high speed until uniform consisten-
cy. Sprinkle each serving with 1 teaspoon imitation bacon

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