3 medium potatoes, chopped
1 large onion, chopped
1 1/2 c. water
2 tsp. instant chicken
8 oz. process cheese spread
1/4 c. imitation bacon bits
Heat potatoes, onion, water and instant bouillon to
boiling in 2 quart saucepan. Cover and cook until potatoes are
tender, about 10 minutes. Place in blender container; add
cheese. Cover and blend on high speed until uniform consisten-
cy. Sprinkle each serving with 1 teaspoon imitation bacon
bits. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.