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CHUNKY CHICKEN VEGETABLE NOODLE SOUP

2 1/2 c. water
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen
vegetables, partially
thawed
1 envelope Lipton noodle soup
mix with real chicken
broth
2 c. cut-up cooked chicken

In large saucepan, combine water, tomato sauce and
vegetables. Bring to a boil. Simmer, stirring occasionally,
10 minutes. Stir in Lipton soup mix and chicken. Bring to a
boil, then simmer, stirring occasionally, 5 minutes or until
vegetables are tender. Serves 5.

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