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CHUNKY CHICKEN VEGETABLE NOODLE SOUP 2 1/2 c. water 1 (8 oz.) can tomato sauce 1 (10 oz.) pkg. frozen vegetables, partially thawed 1 envelope Lipton noodle soup mix with real chicken broth 2 c. cut-up cooked chicken In large saucepan, combine water, tomato sauce and vegetables. Bring to a boil. Simmer, stirring occasionally, 10 minutes. Stir in Lipton soup mix and chicken. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender. Serves 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |