CHEDDAR CHEESE CHOWDER
1 pkg. frozen mixed vegetables
1 can condensed cream of
1 soup can milk
1 c. shredded Cheddar cheese
Cook vegetables as directed on package; drain. Stir
soup and milk into vegetables in saucepan. Heat, stirring
occasionally, until hot. Sprinkle 1/3 cup cheese on each
serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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