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VEGETABLE CHOWDER Soup Base: 1/2 c. margarine 1/2 c. flour 3 c. milk 1 qt. stock (bouillon, vegetable liquids or broth) Melt the margarine in saucepan over low heat. Add flour, stirring constantly. Stir in milk gradually and cook until it thickens, stirring constantly. Add stock and season to taste. Vegetable Chowder: 3 Tbsp. butter or margarine 1/2 c. each chopped onion and chopped celery 2 c. potatoes, cooked and diced 1/8 tsp. pepper 1 c. grated Cheddar cheese 1 c. hot dogs or bacon, fried and diced In a 2 quart pan, melt butter. Add onion and celery and saute until tender. Add soup base, along with all other ingredients. Mix over low heat until hot. Stir frequently. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |