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GAZPACHO 1 1/2 c. tomato juice 1 beef bouillon cube 1 tomato, chopped 1/4 c. chopped cucumber 2 Tbsp. chopped green pepper 2 Tbsp. chopped onion 2 Tbsp. wine vinegar 1 Tbsp. vegetable oil 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 drops red pepper sauce Boil tomato juice. Add bouillon cube. Stir until dissolved. Stir in remaining ingredients except accompani- ments. Refrigerate several hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |