GREEN GODDESS SALAD|
1/3 c. Green Goddess dressing
1 qt. mixed greens, torn into
king crabmeat, flaked
1 c. cooked shrimp (or fresh
or canned or frozen,
2 tomatoes, quartered
Add dressing to greens and shrimp. Toss. Garnish with
tomatoes. Makes 4 servings.
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