GREEN GODDESS SALAD 1/3 c. Green Goddess dressing 1 qt. mixed greens, torn into bite-size pieces king crabmeat, flaked 1 c. cooked shrimp (or fresh or canned or frozen, thawed) 2 tomatoes, quartered Add dressing to greens and shrimp. Toss. Garnish with tomatoes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |