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6 oz. cherry Jell-O
2 c. boiling water
1 can cherry pie filling
1 1/2 c. cold water

Dissolve Jell-O in boiling water and add pie filling;
stir well. Add cold water. Stir and refrigerate overnight.

8 oz. cream cheese
1 c. crushed pineapple,
Mix together and spread on Jell-O salad before serving.

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