1 box lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 (1 lb. 4 oz.) can pineapple
1 (1 lb.) can fruit cocktail
Mix lemon jello and boiling water. Add softened cream
cheese. Mix until cheese is melted. Add pineapple chunks with
juice and drained fruit cocktail. Refrigerate 1 to 2 hours.
Add prepared Dream Whip; fold in. Refrigerate before serving.
Top with sliced pineapple and cherries.
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