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SEAFOAM SALAD

1 box lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 (1 lb. 4 oz.) can pineapple
chunks
1 (1 lb.) can fruit cocktail
Dream Whip
pineapple slices
cherries

Mix lemon jello and boiling water. Add softened cream
cheese. Mix until cheese is melted. Add pineapple chunks with
juice and drained fruit cocktail. Refrigerate 1 to 2 hours.
Add prepared Dream Whip; fold in. Refrigerate before serving.
Top with sliced pineapple and cherries.

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