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CHEF'S SALAD 1/2 c. 1/4-inch strips cooked meat 1/2 c. 1/4-inch strips cooked chicken 1/2 c. 1/4-inch strips Swiss cheese 1 medium head lettuce, torn into bite-size pieces 1 small bunch romaine, torn into bite-size pieces 1/2 c. chopped green onions 1 medium stalk celery, sliced 1/2 c. mayo or salad dressing 1/4 c. French dressing 2 hard-cooked eggs, sliced 2 tomatoes, cut into wedges ripe olives Reserve a few strips of meat, chicken and cheese. Toss remaining chicken, meat, cheese, lettuce, romaine, onion and celery. Mix mayo and French dressing. Pour on lettuce mixture and toss. Top with reserved meat, chicken and cheese strips, the eggs, tomatoes and olives. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |