MUSHROOM-SPINACH TOSSED SALAD
2 Tbsp. tarragon or wine
3/4 tsp. salt
1 small clove garlic, crushed
dash of pepper
8 oz. mushrooms, sliced
16 oz. spinach, torn into
1/4 c. vegetable oil
Mix vinegar, salt, garlic and pepper. Toss with mush-
rooms and let stand 15 minutes. Toss spinach and oil until
glistens. Toss mushroom mixture with spinach. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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