GREEN GODDESS DRESSING

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1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
2 Tbsp. anchovies
3 Tbsp. tarragon wine vinegar
3 Tbsp. snipped chives
1/3 c. snipped parsley
1 c. mayonnaise
1/2 c. commercial sour cream
1/8 tsp. pepper

The day before, combine all ingredients. Refrigerate,
covered.

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