BACON AND EGG GRAVY
3 to 4 slices bacon, chopped
3 to 4 Tbsp. flour
Fry bacon; drain. Add egg and scramble. Sprinkle flour
(3 to 4 tablespoons) over bacon and egg. Toss with fork until
browned a bit. Add milk slowly, stirring smoothly as you go.
Add milk until you have the right consistency for gravy. Salt
and pepper to taste. Great for toast, pancakes or waffles. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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