MEDIUM WHITE SAUCE
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. Accent
1 c. milk
In saucepan over low heat, melt butter or margarine.
Blend in mixture of flour, salt, Accent and pepper. Heat until
it bubbles. Remove from heat. Add milk gradually. Cook
rapidly, stirring constantly until sauce thickens. Cook 1 to 2
minutes more. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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