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MEDIUM WHITE SAUCE

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2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. Accent
pepper
1 c. milk

In saucepan over low heat, melt butter or margarine.
Blend in mixture of flour, salt, Accent and pepper. Heat until
it bubbles. Remove from heat. Add milk gradually. Cook
rapidly, stirring constantly until sauce thickens. Cook 1 to 2
minutes more.

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