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CREAM OF BROCCOLI SOUP 2 Tbsp. vegetable oil 1/2 c. chopped onion 1 small carrot, grated 1 c. chopped celery 1 head broccoli flowerets 8 c. vegetable stock (bouillon cubes) 1 bay leaf tarragon, basil and pepper to taste 1/4 c. butter 3/4 c. flour 1/2 c. half and half 2 c. milk 2 Tbsp. parsley 1 c. sour cream Saute onion, carrot and celery in vegetable oil. Add broccoli flowerets. Reduce heat and cook 15 minutes. Add vegetable stock, tarragon, basil and pepper. Bring to boil over medium heat, simmer 5 minutes. Make following sauce. Melt butter, stir in flour to make roux, add half and half and milk, stirring constantly. Stir roux mixture into sauteed mixture. Gradually heat until thick and smooth. Add sour cream and parsley just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |