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FRENCH ONION SOUP 3 cans beef broth 1 onion, chopped 1 stick butter Mozzarella or Swiss cheese croutons or French bread garlic, salt and pepper to taste Brown onion with butter, garlic, salt and pepper; just enough to soften. Pour in broth and boil, adding water if necessary. The longer it simmers the better. Pour into bowls over croutons (or bread); put cheese on top and broil in oven just long enough to brown cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |