1/4 lb. butter
1/2 head cabbage
3 Tbsp. rice or barley
1/2 lb. string beans
1 clove garlic
1 tsp. thyme
1 tsp. caraway
salt and pepper to taste
Melt 1/4 pound butter in pressure cooker. Saute pota-
toes, carrots, cabbage, onions and beans. Add remaining
ingredients and enough water to cover vegetables. Pressure
cook 10 minutes.
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