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CATFISH STEW 4 lb. catfish 12 small potatoes 5 medium onions 4 stalks celery 1 qt. (32 oz.) tomatoes 1 can (6 to 8 oz.) tomato sauce 2 cans (4 to 6 oz.) tomato puree 1/4 tsp. garlic powder 1/2 tsp. black pepper hot sauce or jalapeno to taste pinch of thyme pinch of salt pinch of parsley bay leaf 1 lb. bacon 1 tsp. sugar 1 bundle green wild onion Boil catfish (thawed 3 or 4 minutes). Take off of bones. Throw it all into pot and let simmer at least 3 hours. The longer, the better. Makes 6 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!