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CATFISH STEW 4 lb. catfish 12 small potatoes 5 medium onions 4 stalks celery 1 qt. (32 oz.) tomatoes 1 can (6 to 8 oz.) tomato sauce 2 cans (4 to 6 oz.) tomato puree 1/4 tsp. garlic powder 1/2 tsp. black pepper hot sauce or jalapeno to taste pinch of thyme pinch of salt pinch of parsley bay leaf 1 lb. bacon 1 tsp. sugar 1 bundle green wild onion Boil catfish (thawed 3 or 4 minutes). Take off of bones. Throw it all into pot and let simmer at least 3 hours. The longer, the better. Makes 6 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |